r/sousvide

General Information

As of February 8, 2024

Subreddit Name

r/sousvide

Title

Reddits SousVide Community

Language

en

Public Description

Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath. Join the discussion, improve the community!

Description

##

#SousVide - /ˌso͞o ˈvēd/ French for "under vacuum"

SousVide is a food-packaging technique whereby vacuum-packed food pouches are submerged within a bath of precise water temperature for a precise time. At the end of this time, results that are impossible to achieve through any oth...

Subscribers

356,290

Created

August 5, 2010

Type

public

Whitelist Status

all_ads

Flags

Restricted Submissions

Community Reviewed

Total Submissions

58,047

Total Comments

721,858

Earliest Submission

July 10, 2011

Earliest Comment

July 10, 2011

Metrics

Activity Over Time

totalSubmissions

totalComments

Submission Flags

gilded

over 18

locked

score hidden

text submission

stickied

distinguished user

saved

collapsed

quarantine

Comment Flags

gilded

locked

score hidden

distinguished user

collapsed

Submission Score Distribution

< 0

0

1-10

11-50

51-100

> 100

Comment Score Distribution

< 0

0

1-10

11-50

51-100

> 100

Title Length

0

1-100

101-500

501-1000

>1000

Submission Text Length

0

1-100

101-500

501-1000

>1000

Comments per Submission

< 0

0

1-10

11-50

51-100

> 100

Most Distinctive Words

Year

2024

Total Words in Subreddit

3,645,281

Total Words in Reddit

119,924,722,855

Rank↕	Word↕	Occurrences in Subreddit ↕	Total Occurrences ↕	Rate in Subreddit (per 1M words) ↕	Rate in Reddit (per 1M words) ↕	Ratio (Sub Rate / Reddit Rate) ↕
#1	anova	4,067	17,035	1115.7	0.1	7854.34
#2	joule	1,178	16,035	323.2	0.1	2416.87
#3	vide	22,120	304,019	6068.1	2.5	2393.66
#4	sear	10,986	156,087	3013.8	1.3	2315.53
#5	sous	22,531	437,450	6180.9	3.6	1694.45
#6	ribeyes	696	16,225	190.9	0.1	1411.24
#7	doneness	649	15,251	178.0	0.1	1399.99
#8	seriouseats	826	20,245	226.6	0.2	1342.27
#9	picanha	635	16,622	174.2	0.1	1256.81
#10	searing	3,154	86,958	865.2	0.7	1193.25
#11	pasteurization	573	20,666	157.2	0.2	912.17
#12	ribeye	2,023	73,021	555.0	0.6	911.44
#13	seared	1,685	65,798	462.2	0.5	842.49
#14	sealer	1,686	72,344	462.5	0.6	766.71
#15	sirloin	632	27,514	173.4	0.2	755.69
#16	tenderloin	986	42,981	270.5	0.4	754.71
#17	overcook	485	22,465	133.0	0.2	710.25
#18	broiler	526	25,223	144.3	0.2	686.07
#19	steaks	4,825	239,481	1323.6	2.0	662.83
#20	marbling	395	21,900	108.4	0.2	593.38
#21	botulism	530	30,770	145.4	0.3	566.66
#22	137	2,880	175,322	790.1	1.5	540.42
#23	broil	416	25,815	114.1	0.2	530.15
#24	carnitas	341	21,551	93.5	0.2	520.55
#25	baste	302	20,269	82.8	0.2	490.18
#26	wagyu	960	64,840	263.4	0.5	487.09
#27	basting	190	15,795	52.1	0.1	395.74
#28	marinade	668	56,775	183.3	0.5	387.08
#29	reheating	293	25,952	80.4	0.2	371.43
#30	reheat	704	67,219	193.1	0.6	344.55
#31	marbled	254	24,584	69.7	0.2	339.91
#32	pasteurized	355	36,995	97.4	0.3	315.69
#33	kenji	782	83,334	214.5	0.7	308.72
#34	steak	10,487	1,119,005	2876.9	9.3	308.32
#35	brisket	1,762	195,627	483.4	1.6	296.32
#36	brine	1,232	140,934	338.0	1.2	287.59
#37	filet	641	74,684	175.8	0.6	282.36
#38	aromatics	169	21,510	46.4	0.2	258.48
#39	tallow	498	65,660	136.6	0.5	249.52
#40	drippings	117	15,559	32.1	0.1	247.39
#41	breville	366	49,531	100.4	0.4	243.10
#42	monoprice	138	18,850	37.9	0.2	240.85
#43	vevor	189	26,250	51.8	0.2	236.87
#44	corned	294	41,160	80.7	0.3	234.99
#45	defrosting	113	16,152	31.0	0.1	230.16
#46	ziploc	313	46,489	85.9	0.4	221.50
#47	salting	149	23,632	40.9	0.2	207.43
#48	scallops	199	32,693	54.6	0.3	200.25
#49	intramuscular	95	15,620	26.1	0.1	200.09
#50	impeller	111	18,273	30.5	0.2	199.84

Showing 50 of 50 words