fermenting
2024
49,041
119,924,722,855
Rank↕ | Subreddit↕ | Occurrences in Subreddit | Total Words in Subreddit | Rate in Subreddit (per 1M words) | Ratio (Sub Rate / Reddit Rate) |
|---|---|---|---|---|---|
| #1 | r/fermenting | 136 | 33,370 | 4075.5 | 9966.26 |
| #2 | r/FermentedHotSauce | 681 | 338,585 | 2011.3 | 4918.46 |
| #3 | r/fermentation | 6,096 | 3,711,877 | 1642.3 | 4016.07 |
| #4 | r/hotsaucerecipes | 437 | 331,237 | 1319.3 | 3226.21 |
| #5 | r/HomeFermentationHub | 46 | 37,787 | 1217.3 | 2976.90 |
| #6 | r/prisonhooch | 1,281 | 1,181,361 | 1084.3 | 2651.65 |
| #7 | r/Kefir | 1,204 | 1,170,121 | 1029.0 | 2516.20 |
| #8 | r/gingerbeer | 105 | 106,546 | 985.5 | 2409.91 |
| #9 | r/brewing | 205 | 216,451 | 947.1 | 2316.03 |
| #10 | r/kimchi | 432 | 473,116 | 913.1 | 2232.88 |
| #11 | r/cider | 509 | 586,210 | 868.3 | 2123.31 |
| #12 | r/winemaking | 1,050 | 1,224,662 | 857.4 | 2096.63 |
| #13 | r/mead | 4,423 | 5,382,485 | 821.7 | 2009.48 |
| #14 | r/bokashi | 73 | 105,960 | 688.9 | 1684.73 |
| #15 | r/Natto | 35 | 59,900 | 584.3 | 1428.86 |
| #16 | r/Homebrewing | 3,513 | 6,167,794 | 569.6 | 1392.83 |
| #17 | r/vinegar | 32 | 59,189 | 540.6 | 1322.08 |
| #18 | r/ReuteriYogurt | 191 | 412,125 | 463.5 | 1133.32 |
| #19 | r/pickling | 176 | 397,141 | 443.2 | 1083.72 |
| #20 | r/Tempeh | 54 | 123,584 | 436.9 | 1068.52 |
| #21 | r/Cacao | 35 | 82,237 | 425.6 | 1040.76 |
| #22 | r/Kombucha | 981 | 2,643,812 | 371.1 | 907.38 |
| #23 | r/yogurtmaking | 160 | 456,141 | 350.8 | 857.77 |
| #24 | r/GrowingTobacco | 92 | 269,208 | 341.7 | 835.70 |
| #25 | r/firewater | 375 | 1,146,282 | 327.1 | 800.00 |
| #26 | r/Koji | 76 | 241,107 | 315.2 | 770.82 |
| #27 | r/vegancheesemaking | 31 | 100,182 | 309.4 | 756.70 |
| #28 | r/japanesemusic | 192 | 1,057,800 | 181.5 | 443.86 |
| #29 | r/rawprimal | 55 | 351,124 | 156.6 | 383.05 |
| #30 | r/Charcuterie | 56 | 408,650 | 137.0 | 335.11 |
| #31 | r/Sourdough | 2,514 | 18,793,130 | 133.8 | 327.13 |
| #32 | r/HotPeppers | 321 | 3,755,110 | 85.5 | 209.04 |
| #33 | r/sausagetalk | 35 | 415,307 | 84.3 | 206.09 |
| #34 | r/KoreanFood | 134 | 1,707,727 | 78.5 | 191.88 |
| #35 | r/Pickles | 113 | 1,457,055 | 77.6 | 189.65 |
| #36 | r/Canning | 239 | 3,130,350 | 76.3 | 186.70 |
| #37 | r/Breadit | 447 | 6,074,990 | 73.6 | 179.93 |
| #38 | r/TheBrewery | 174 | 2,420,883 | 71.9 | 175.76 |
| #39 | r/Peppers | 31 | 479,654 | 64.6 | 158.05 |
| #40 | r/hotsauce | 354 | 6,067,857 | 58.3 | 142.66 |
| #41 | r/ooni | 85 | 1,486,300 | 57.2 | 139.85 |
| #42 | r/PepperLovers | 41 | 727,744 | 56.3 | 137.77 |
| #43 | r/Microbiome | 259 | 5,113,589 | 50.6 | 123.86 |
| #44 | r/Pizza | 281 | 5,803,340 | 48.4 | 118.41 |
| #45 | r/chocolate | 50 | 1,062,173 | 47.1 | 115.11 |
| #46 | r/cheesemaking | 30 | 691,013 | 43.4 | 106.17 |
| #47 | r/SourdoughStarter | 63 | 1,535,716 | 41.0 | 100.32 |
| #48 | r/farmingsimulator | 298 | 8,463,773 | 35.2 | 86.10 |
| #49 | r/foraging | 99 | 3,011,706 | 32.9 | 80.38 |
| #50 | r/microbiology | 62 | 1,889,991 | 32.8 | 80.22 |